A simple and delicious balsamic vinaigrette perfect for salads and marinades. Easy to prepare with a handful of ingredients, this dressing adds a tangy and slightly sweet flavor to your dishes.
Preparation time
10min
Ingredients
6 Servings
- 60 ml balsamic vinegar
- 0.5 teaspoon black pepper
- 15 ml Dijon mustard
- 1 clove garlic
- 15 ml honey
- 180 ml olive oil
- 1 teaspoon salt
Directions
Step 1
In a small bowl or jar, combine the balsamic vinegar, Dijon mustard, minced garlic, honey, salt, and black pepper.
Step 2
Whisk or shake the ingredients together until well combined.
Step 3
Slowly add the olive oil while continuously whisking, or add it to the jar and shake until the dressing is emulsified.
Step 4
Taste and adjust the seasoning if needed.
Step 5
Serve immediately or store in the refrigerator for up to one week. Shake well before each use.