This easy Challah bread recipe yields a soft, slightly sweet bread that is perfect for Shabbat or any special occasion. With a beautiful braided appearance, it's as visually appealing as it is tasty. Follow these simple steps to make your own delicious Challah at home.
Preparation time
2h
Cooking time
35min
Ingredients
12 Servings
- 9 g active dry yeast
- 480 g all-purpose flour
- 1 egg yolk
- 2 eggs
- 10 g salt
- 50 g sugar
- 60 ml vegetable oil
- 240 ml warm water
- 15 ml water
Directions
Step 1
In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 10 minutes until frothy.
Step 2
Add the flour, salt, oil, and eggs to the yeast mixture. Mix until the dough comes together.
Step 3
Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
Step 4
Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours until doubled in size.
Step 5
Punch down the dough and divide it into three equal parts. Roll each part into a long rope.
Step 6
Braid the ropes together to form a loaf and place it on a parchment-lined baking sheet.
Step 7
Cover the loaf with a damp cloth and let it rise again for about 30-45 minutes.
Step 8
Preheat the oven to 350°F (175°C).
Step 9
In a small bowl, mix the egg yolk and 1 tbsp water to make an egg wash. Brush the egg wash over the loaf.
Step 10
Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
Step 11
Let the Challah cool on a wire rack before slicing and serving.