This roasted delicata squash recipe is a simple and delicious way to enjoy this seasonal vegetable. The squash is sliced, seasoned, and roasted to perfection, making it a perfect side dish for any meal.
Preparation time
10min
Cooking time
25min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 2 delicata squash
- 2 tablespoons olive oil
- 1 teaspoon salt
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash the delicata squashes thoroughly and cut them in half lengthwise. Scoop out the seeds with a spoon.
Step 3
Slice the squash halves into 1/2-inch thick crescents.
Step 4
In a large bowl, toss the squash slices with olive oil, salt, and black pepper until evenly coated.
Step 5
Arrange the squash slices in a single layer on a baking sheet.
Step 6
Roast in the preheated oven for 20-25 minutes, turning once halfway through, until the squash is tender and golden brown.
Step 7
Remove from the oven and serve warm.