A gourmet twist on a classic comfort food, this Lobster Mac and Cheese combines tender chunks of lobster with creamy, cheesy macaroni for an indulgent meal.
Preparation time
20min
Cooking time
30min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 120 g breadcrumbs
- 60 g butter
- 250 g cheddar cheese
- 450 g elbow macaroni
- 60 g flour
- 250 g gruyere cheese
- 450 g lobster meat
- 950 ml milk
- 0.5 tsp paprika
- 60 g parmesan cheese
- 2 tbsp parsley
- 1 tsp salt
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
Step 3
In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until lightly golden.
Step 4
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring constantly, until the sauce thickens.
Step 5
Reduce the heat to low and stir in the cheddar and gruyere cheeses until melted and smooth.
Step 6
Season the cheese sauce with salt, black pepper, and paprika.
Step 7
Fold in the cooked macaroni and lobster meat until evenly combined.
Step 8
Transfer the mixture to a greased baking dish.
Step 9
In a small bowl, combine the breadcrumbs, grated parmesan cheese, and chopped parsley. Sprinkle this mixture evenly over the top of the mac and cheese.
Step 10
Bake in the preheated oven for 25-30 minutes or until the top is golden and bubbly.
Step 11
Let cool for a few minutes before serving.