These French Toast Sticks are a quick and delicious breakfast option, perfect for dipping and sharing. Crispy on the outside and soft on the inside, they are sure to be a hit with both kids and adults.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 8 slices bread
- 30 g butter
- 2 g cinnamon
- 2 eggs
- 120 ml milk
- 15 g sugar
- 5 ml vanilla extract
Directions
Step 1
Cut each slice of bread into 3-4 sticks.
Step 2
In a medium bowl, whisk together the eggs, milk, sugar, vanilla extract, and ground cinnamon.
Step 3
Heat a large skillet over medium heat and add 1 tablespoon of butter.
Step 4
Dip the bread sticks into the egg mixture, ensuring they are well-coated.
Step 5
Place the coated bread sticks into the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
Step 6
Add more butter to the skillet as needed and cook the remaining bread sticks.
Step 7
Serve the French Toast Sticks warm with your favorite dipping sauces like maple syrup or fruit preserves.