This Creamy Butternut Squash Soup is a deliciously smooth and comforting dish perfect for colder months. The addition of cream cheese adds a rich and tangy flavor, making this soup a delightful starter or main course.
Preparation time
15min
Cooking time
25min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 1 kg butternut squash
- 1 l chicken broth
- 200 g cream cheese
- 2 garlic cloves
- 0.5 tsp nutmeg
- 2 tbsp olive oil
- 1 onion
- 1 tsp salt
Directions
Step 1
In a large pot, heat the olive oil over medium heat.
Step 2
Add the chopped onion and cook until translucent, about 5 minutes.
Step 3
Add the minced garlic and cook for another minute.
Step 4
Add the cubed butternut squash and pour in the chicken broth.
Step 5
Bring to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the squash is tender.
Step 6
Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches.
Step 7
Add the cream cheese, salt, black pepper, and nutmeg, and blend until the cheese is fully melted and incorporated.
Step 8
Taste and adjust seasoning as necessary.
Step 9
Serve hot and enjoy!