This hearty lentil soup is a comforting and nutritious dish that's perfect for any meal. Packed with vegetables and spices, it's a healthy option that's both delicious and easy to make.
Preparation time
15min
Cooking time
40min
Ingredients
6 Servings
- 1 bay leaf
- 0.5 tsp black pepper
- 2 carrot
- 2 celery stalk
- 400 g diced tomatoes
- 1 tsp dried thyme
- 3 garlic cloves
- 1 tsp ground cumin
- 2 tbsp lemon juice
- 200 g lentils
- 2 tbsp olive oil
- 1 onion
- 1 tsp salt
- 100 g spinach leaves
- 2 tbsp tomato paste
- 1.5 L vegetable broth
Directions
Step 1
Heat olive oil in a large pot over medium heat.
Step 2
Add the diced onion, carrots, and celery. Cook, stirring occasionally, until the vegetables are tender, about 10 minutes.
Step 3
Add the minced garlic and tomato paste, and cook for another 2 minutes.
Step 4
Stir in the diced tomatoes, lentils, vegetable broth, bay leaf, cumin, thyme, salt, and pepper. Bring to a boil.
Step 5
Reduce the heat to low and simmer, covered, until the lentils are tender, about 35-40 minutes.
Step 6
Remove the bay leaf and stir in the spinach until wilted.
Step 7
Add the lemon juice and adjust seasoning if necessary.
Step 8
Serve hot, and enjoy your hearty lentil soup.