Tender chicken coated in a sweet and savory honey glaze. Perfect for a quick and delicious dinner.
Preparation time
40min
Cooking time
30min
Ingredients
4 Servings
- 1 tsp black pepper
- 4 chicken breasts
- 2 cloves garlic
- 60 ml honey
- 15 ml olive oil
- 1 tsp salt
- 60 ml soy sauce
Directions
Step 1
In a small bowl, mix together honey, soy sauce, minced garlic, olive oil, salt, and black pepper.
Step 2
Place the chicken breasts in a large resealable bag or shallow dish. Pour the honey mixture over the chicken, ensuring it is evenly coated. Let it marinate for at least 30 minutes.
Step 3
Preheat the oven to 375°F (190°C).
Step 4
Place the marinated chicken breasts in a baking dish and pour any remaining marinade on top.
Step 5
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the glaze is caramelized.
Step 6
Serve the honey glazed chicken hot, garnished with fresh herbs if desired.