A warm and comforting chicken and rice soup, perfect for chilly days. This hearty soup is filled with tender chicken, vegetables, and rice, making it a complete meal that is both wholesome and delicious.
Preparation time
15min
Cooking time
30min
Ingredients
6 Servings
- 1 bay leaf
- 0.5 tsp black pepper
- 2 carrots
- 2 celery stalks
- 500 g chicken breast
- 1500 ml chicken broth
- 3 garlic cloves
- 2 tbsp olive oil
- 1 onion
- 2 tbsp parsley
- 1 tsp salt
- 150 g white rice
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the diced onion, carrots, and celery. Cook until the vegetables are tender, about 5 minutes.
Step 3
Add the minced garlic and cook for an additional 1 minute.
Step 4
Add the diced chicken breast to the pot and cook until no longer pink, about 5-7 minutes.
Step 5
Pour in the chicken broth and add the bay leaf, salt, and black pepper. Bring to a boil.
Step 6
Stir in the white rice. Reduce the heat to low and simmer for about 20 minutes, or until the rice is cooked and tender.
Step 7
Remove the bay leaf. Adjust seasoning with more salt and pepper if needed.
Step 8
Garnish with chopped fresh parsley before serving.