A delightful dessert featuring a creamy cheesecake layer combined with the warm flavors of pumpkin pie, perfect for holiday gatherings or any special occasion.
Preparation time
20min
Cooking time
40min
Ingredients
8 Servings
- 450 g cream cheese
- 2 eggs
- 1 graham cracker crust
- 2 g ground cinnamon
- 1 g ground cloves
- 1 g ground nutmeg
- 200 g pumpkin puree
- 150 g sugar
- 5 ml vanilla extract
- 100 ml whipped cream
Directions
Step 1
Preheat the oven to 175°C (350°F).
Step 2
In a large bowl, combine the cream cheese, sugar, and vanilla extract. Beat until smooth.
Step 3
Blend in the eggs one at a time, mixing just enough to incorporate.
Step 4
Spread half of the cream cheese mixture into the graham cracker crust.
Step 5
In the remaining cream cheese mixture, add the pumpkin puree, cinnamon, cloves, and nutmeg. Stir gently until well blended.
Step 6
Carefully spread the pumpkin mixture over the plain cheesecake layer already in the crust.
Step 7
Bake in the preheated oven for 35 to 40 minutes, or until the center is almost set.
Step 8
Allow to cool, then refrigerate for at least 3 hours, or overnight.
Step 9
Serve with whipped cream if desired.