These classic Italian cookies are perfect for any occasion. They are easy to make and deliciously soft with a hint of lemon flavor. Perfect with a cup of coffee or tea!
Preparation time
20min
Cooking time
12min
Ingredients
24 Servings
- 500 g all-purpose flour
- 10 g baking powder
- 2 eggs
- 200 g granulated sugar
- 1 lemon zest
- 60 ml milk
- 1 g salt
- 115 g unsalted butter
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Step 3
Add the softened butter to the dry ingredients and mix until the mixture is crumbly.
Step 4
In a separate bowl, beat the eggs, then add the vanilla extract and lemon zest.
Step 5
Gradually add the egg mixture to the dry ingredients, mixing until just combined.
Step 6
Add the milk and mix until the dough comes together.
Step 7
Roll the dough into small balls and place them on the prepared baking sheet.
Step 8
Flatten each ball slightly with the palm of your hand.
Step 9
Bake for 10-12 minutes or until the edges are lightly golden.
Step 10
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.