These Asian Lettuce Wraps are a flavorful and healthy option, perfect for a quick lunch or a light dinner. They are easy to prepare and can be customized with your favorite protein and vegetables.
Preparation time
15min
Cooking time
15min
Ingredients
4 Servings
- 2 carrots
- 15 grams cilantro
- 3 cloves garlic
- 5 grams ginger
- 4 green onions
- 450 grams ground chicken
- 60 ml hoisin sauce
- 1 head lettuce
- 15 ml sesame oil
- 60 ml soy sauce
- 200 grams water chestnuts
Directions
Step 1
Heat the sesame oil in a large skillet over medium-high heat.
Step 2
Add the ground chicken and cook until browned, about 5-7 minutes.
Step 3
Stir in the garlic and ginger, cooking for another 2 minutes.
Step 4
Add the soy sauce and hoisin sauce, stirring to coat the chicken evenly.
Step 5
Mix in the green onions, water chestnuts, and shredded carrots, cooking for another 3-4 minutes.
Step 6
Remove from heat and stir in the chopped cilantro.
Step 7
Spoon the mixture into separated lettuce leaves and serve immediately.