Brigadeiro is a traditional Brazilian dessert made from condensed milk, cocoa powder, and butter. These delicious chocolate truffles are simple to make and perfect for any occasion.
Directions
Step 1
In a medium saucepan, combine the sweetened condensed milk, cocoa powder, and butter.
Step 2
Cook over medium heat, stirring constantly, until the mixture thickens and starts to pull away from the sides of the pan, about 10-15 minutes.
Step 3
Remove from heat and let the mixture cool until it is cool enough to handle.
Step 4
Grease your hands with a little butter, then scoop out small portions of the mixture and roll them into balls.
Step 5
Roll each ball in the chocolate sprinkles until fully coated.
Step 6
Place the brigadeiros in mini paper cups and refrigerate for at least 30 minutes before serving.