This delightful blackberry cobbler is a quick and easy dessert that combines fresh blackberries with a sweet, buttery crust. Perfect for any occasion, it's sure to be a hit with family and friends.
Preparation time
15min
Cooking time
50min
Ingredients
6 Servings
- 480 grams blackberries
- 115 grams butter
- 240 ml milk
- 125 grams self-rising flour
- 200 grams sugar
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a mixing bowl, combine the blackberries and half of the sugar, then set aside.
Step 3
In a separate bowl, mix the remaining sugar, self-rising flour, and milk until smooth.
Step 4
Pour the melted butter into a baking dish.
Step 5
Pour the batter over the melted butter, but do not stir.
Step 6
Spoon the blackberry mixture evenly on top of the batter. Do not stir.
Step 7
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the crust comes out clean.
Step 8
Allow to cool slightly before serving. Enjoy!