A comforting and easy-to-make chicken and dumplings recipe that is perfect for a cozy dinner. This dish features tender chicken pieces and fluffy dumplings cooked in a rich, flavorful broth.
Preparation time
20min
Cooking time
35min
Ingredients
4 Servings
- 1 teaspoon baking powder
- 60 grams butter
- 2 carrots
- 2 celery sticks
- 500 grams chicken breasts
- 1000 ml chicken broth
- 250 grams flour
- 240 ml milk
- 1 onion
- 1 tablespoon parsley
- 0.5 teaspoon pepper
- 1 teaspoon salt
- 0.5 teaspoon thyme
Directions
Step 1
In a large pot, combine the chicken breasts, chicken broth, sliced carrots, celery, and chopped onion.
Step 2
Bring to a boil, then reduce heat and simmer for 20 minutes until the chicken is cooked through.
Step 3
Remove the chicken from the pot and shred it into bite-sized pieces.
Step 4
In a mixing bowl, combine the flour, baking powder, and salt.
Step 5
Cut in the butter until the mixture resembles coarse crumbs.
Step 6
Stir in the milk until just combined to form a dough.
Step 7
Drop spoonfuls of the dough into the simmering broth to form dumplings.
Step 8
Cover the pot and simmer for another 15 minutes until the dumplings are cooked through.
Step 9
Return the shredded chicken to the pot and season with black pepper, thyme, and parsley.
Step 10
Serve hot and enjoy your comforting chicken and dumplings.