This delightful recipe for sautéed mushrooms brings out the rich, earthy flavors of the mushrooms through simple ingredients and a straightforward cooking process. Perfect as a side dish or a topping for steaks, burgers, or pasta, these mushrooms are sure to impress.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 1 tbsp butter
- 3 cloves garlic
- 450 g mushrooms
- 2 tbsp olive oil
- 2 tbsp parsley
- 0.5 tsp salt
Directions
Step 1
Heat olive oil and butter in a large skillet over medium heat.
Step 2
Add the sliced mushrooms and cook, stirring occasionally, for about 5-7 minutes or until the mushrooms are browned and tender.
Step 3
Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
Step 4
Season with salt and black pepper, adjusting to taste.
Step 5
Remove from heat and sprinkle with chopped fresh parsley before serving.