These delicious pumpkin bars are perfect for the fall season. They are moist, flavorful, and topped with a creamy frosting, making them an irresistible treat.
Preparation time
20min
Cooking time
30min
Ingredients
24 Servings
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 cup butter
- 2 cups confectioners' sugar
- 8 ounces cream cheese
- 4 eggs
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 15 ounces pumpkin puree
- 0.5 teaspoons salt
- 1 teaspoons vanilla extract
- 1 cup vegetable oil
Directions
Step 1
Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
Step 2
In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
Step 3
In a large bowl, beat the eggs, sugar, oil, and pumpkin until well blended.
Step 4
Gradually add the dry ingredients to the pumpkin mixture and mix until thoroughly combined.
Step 5
Pour the batter into the prepared baking dish and spread evenly.
Step 6
Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Allow the bars to cool completely in the baking dish.
Step 8
In a medium bowl, beat the cream cheese, butter, and vanilla until smooth.
Step 9
Gradually add the confectioners' sugar and mix until the frosting is smooth and creamy.
Step 10
Spread the frosting over the cooled pumpkin bars.
Step 11
Cut into squares and serve.