This light and fluffy angel food cake is a delightful dessert perfect for any occasion. Made from simple ingredients, it's a timeless treat that melts in your mouth.
Preparation time
20min
Cooking time
40min
Ingredients
12 Servings
- 0.5 tsp almond extract
- 100 g cake flour
- 1.5 tsp cream of tartar
- 12 egg whites
- 300 g granulated sugar
- 1 tsp salt
- 1 tsp vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a large bowl, beat the egg whites until they form soft peaks.
Step 3
Gradually add the granulated sugar, beating until stiff peaks form.
Step 4
Sift the cake flour and salt together, then gently fold into the egg white mixture.
Step 5
Add the cream of tartar, vanilla extract, and almond extract, folding gently to combine.
Step 6
Pour the batter into an ungreased angel food cake pan.
Step 7
Bake for 35-40 minutes, or until the cake is golden brown and springs back when lightly touched.
Step 8
Invert the pan and let the cake cool completely before removing from the pan.