These crispy fried chicken tenders are perfect for a quick and delicious meal. They are seasoned to perfection and fried until golden brown. Serve them with your favorite dipping sauce for an irresistible snack or meal.
Preparation time
20min
Cooking time
8min
Ingredients
4 Servings
- 250 g all-purpose flour
- 2 g black pepper
- 450 g chicken tenders
- 2 eggs
- 2 g garlic powder
- 120 ml milk
- 2 g paprika
- 5 g salt
- 500 ml vegetable oil
Directions
Step 1
In a large bowl, mix the flour, salt, black pepper, paprika, and garlic powder.
Step 2
In another bowl, whisk the eggs and milk together.
Step 3
Dip each chicken tender into the egg mixture, then coat it with the flour mixture.
Step 4
Heat the vegetable oil in a large pan over medium-high heat.
Step 5
Fry the chicken tenders in batches for about 6-8 minutes, or until golden brown and cooked through.
Step 6
Remove the chicken tenders from the oil and drain on paper towels.
Step 7
Serve hot with your favorite dipping sauce.