A light and fluffy vanilla-flavored whipped cream perfect for topping desserts or serving as a dip for fresh fruits.
Preparation time
20min
Ingredients
4 Servings
- 240 ml heavy cream
- 30 g powdered sugar
- 5 ml vanilla extract
Directions
Step 1
Chill the mixing bowl and beaters in the refrigerator for about 15 minutes.
Step 2
Pour the heavy cream into the chilled bowl.
Step 3
Beat the cream on medium speed until it begins to thicken.
Step 4
Add the powdered sugar and vanilla extract.
Step 5
Continue to beat until soft peaks form. Be careful not to overbeat.
Step 6
Serve immediately or store in the refrigerator for up to 2 hours.