This hearty and flavorful Cowboy Beans recipe is perfect for a family gathering or a cozy meal. Packed with beans, ground beef, bacon, and a blend of spices, it's sure to satisfy your taste buds.
Preparation time
15min
Cooking time
30min
Ingredients
6 Servings
- 200 grams bacon
- 0.5 tsp black pepper
- 50 grams brown sugar
- 1 tbsp chili powder
- 2 cloves garlic
- 500 grams ground beef
- 400 grams kidney beans
- 30 ml molasses
- 1 tbsp mustard
- 1 onion
- 400 grams pinto beans
- 1 tsp salt
- 400 grams tomato sauce
Directions
Step 1
In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon fat in the skillet.
Step 2
Add the ground beef to the skillet and cook until browned. Drain any excess fat.
Step 3
Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
Step 4
Add the cooked bacon, kidney beans, pinto beans, tomato sauce, brown sugar, molasses, mustard, chili powder, salt, and black pepper to the skillet. Stir to combine.
Step 5
Reduce the heat to low and let the mixture simmer for about 30 minutes, stirring occasionally.
Step 6
Serve the Cowboy Beans hot, and enjoy!