Aguachile is a traditional Mexican dish featuring fresh shrimp marinated in a tangy and spicy lime-chili mixture. This refreshing and flavorful dish is perfect as an appetizer or a light meal.
Preparation time
30min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 1 bunch cilantro
- 1 cucumber
- 2 jalapeño
- 240 ml lime juice
- 1 red onion
- 1 tsp salt
- 500 grams shrimp
Directions
Step 1
In a large bowl, combine the shrimp and lime juice. Make sure the shrimp are fully submerged in the lime juice.
Step 2
Cover the bowl and refrigerate for 20 minutes, or until the shrimp turn opaque and are fully 'cooked' by the lime juice.
Step 3
Add the cucumber, red onion, jalapeños, cilantro, salt, and black pepper to the shrimp and lime juice mixture. Mix well to combine.
Step 4
Adjust seasoning with additional salt and pepper if needed.
Step 5
Serve immediately with tortilla chips or tostadas.