These fluffy and golden German pancakes are perfect for breakfast or brunch. Easy to make with simple ingredients, they are a delightful treat for any occasion.
Preparation time
10min
Cooking time
25min
Ingredients
6 Servings
- 2 tbsp butter
- 6 eggs
- 1 cup flour
- 1 cup milk
- 0.5 tsp salt
Directions
Step 1
Preheat the oven to 425°F (220°C).
Step 2
Place the butter in a 9x13-inch baking dish and put it in the oven to melt while the oven is preheating.
Step 3
In a blender, blend the eggs on medium speed until light and frothy, about 1 minute.
Step 4
Add the milk, flour, and salt to the blender. Blend until smooth, about 30 seconds.
Step 5
Carefully remove the hot baking dish from the oven and pour in the batter.
Step 6
Return the dish to the oven and bake for 20-25 minutes, until the pancake is puffed and golden brown.
Step 7
Remove from the oven and serve immediately with your favorite toppings.