Learn how to make the perfect hard-boiled eggs with this simple and foolproof recipe. Great for a quick snack, salad topping, or as a base for deviled eggs.
Preparation time
5min
Cooking time
12min
Ingredients
6 Servings
- 6 eggs
- 1 tsp salt
- 1 liter water
Directions
Step 1
Place eggs in a single layer in a saucepan.
Step 2
Add enough water to cover the eggs by about an inch.
Step 3
Add salt to the water.
Step 4
Bring the water to a boil over medium-high heat.
Step 5
Once the water reaches a boil, cover the saucepan with a lid and remove from heat.
Step 6
Let the eggs sit in the hot water for 12 minutes.
Step 7
After 12 minutes, transfer the eggs to a bowl of ice water and let them cool for at least 5 minutes.
Step 8
Peel the eggs and serve or store them in the refrigerator.