These classic chocolate chip muffins are moist, fluffy, and loaded with chocolate chips. Perfect for breakfast or a sweet snack, they are easy to make and sure to delight everyone.
Preparation time
15min
Cooking time
20min
Ingredients
12 Servings
- 250 grams all-purpose flour
- 10 grams baking powder
- 150 grams chocolate chips
- 1 egg
- 150 grams granulated sugar
- 120 ml milk
- 1 grams salt
- 5 ml vanilla extract
- 120 ml vegetable oil
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
Step 2
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Step 3
In another bowl, combine the milk, oil, vanilla extract, and egg. Mix well.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Step 5
Gently fold in the chocolate chips.
Step 6
Divide the batter evenly among the muffin cups, filling each about 3/4 full.
Step 7
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.