Delicious and juicy stuffed pork chops filled with a savory mixture of herbs, breadcrumbs, and cheese. Perfect for a special dinner or an elegant weeknight meal.
Preparation time
20min
Cooking time
30min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 120 g breadcrumbs
- 240 ml chicken broth
- 2 cloves garlic
- 30 ml olive oil
- 60 g parmesan cheese
- 15 g parsley
- 4 pork chops
- 1 tsp salt
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a bowl, combine the breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, olive oil, salt, and black pepper.
Step 3
Cut a deep pocket into each pork chop, being careful not to cut all the way through.
Step 4
Stuff each pork chop with the breadcrumb mixture and secure with toothpicks if necessary.
Step 5
Heat some olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops on both sides until golden brown.
Step 6
Pour the chicken broth into the skillet and transfer it to the preheated oven.
Step 7
Bake for 25-30 minutes, or until the pork chops are cooked through and the stuffing is hot.
Step 8
Let the pork chops rest for a few minutes before serving. Enjoy!