A delicious and savory homemade beef jerky recipe that is perfect for snacking. This recipe provides a simple method for creating your own beef jerky at home with a blend of flavorful seasonings.
Preparation time
20min
Cooking time
6h
Ingredients
10 Servings
- 900 g beef
- 1 tsp black pepper
- 50 g brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp red pepper flakes
- 1 tbsp smoked paprika
- 120 ml soy sauce
- 60 ml Worcestershire sauce
Directions
Step 1
Slice the beef into thin strips, about 0.5 cm thick, cutting against the grain.
Step 2
In a large bowl, combine soy sauce, Worcestershire sauce, brown sugar, smoked paprika, black pepper, onion powder, garlic powder, and red pepper flakes.
Step 3
Add the beef strips to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 4 hours, or overnight for best results.
Step 4
Preheat your oven to 70°C (160°F).
Step 5
Place the beef strips on a wire rack set over a baking sheet. Make sure the strips are not touching each other.
Step 6
Bake in the preheated oven for 4-6 hours, or until the beef is dry and chewy.
Step 7
Remove from the oven and let cool. Store in an airtight container.