This rich and flavorful red enchilada sauce is perfect for adding a spicy kick to your favorite Mexican dishes. Easy to make with simple ingredients, this sauce will elevate your enchiladas, tacos, or any dish needing a bold, zesty touch.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 4 tablespoons chili powder
- 1 teaspoon cumin
- 0.5 teaspoon dried oregano
- 0.5 teaspoon garlic powder
- 1 teaspoon salt
- 3 tablespoons tomato paste
- 2 tablespoons vegetable oil
Directions
Step 1
Heat the vegetable oil in a medium saucepan over medium-high heat.
Step 2
Add the flour and whisk together over the heat for one minute. Stir constantly and be careful not to let it burn.
Step 3
Add the chili powder and cook for an additional 30 seconds.
Step 4
Add the tomato paste, cumin, garlic powder, dried oregano, and salt. Whisk to combine.
Step 5
Gradually add the chicken broth, whisking constantly to remove lumps.
Step 6
Reduce the heat and let the sauce simmer for 10-15 minutes, or until thickened to your liking.
Step 7
Use immediately or store in an airtight container in the refrigerator for up to one week.