This turkey brine recipe will infuse your turkey with incredible flavor and juiciness. Perfect for any holiday feast or special occasion, this brine will ensure your turkey is moist and delicious.
Preparation time
30min
Ingredients
1 Servings
- 5 bay leaves
- 200 g brown sugar
- 3 cloves garlic
- 1 piece ginger root
- 230 g kosher salt
- 1 onion
- 240 ml soy sauce
- 3785 ml water
- 10 g whole black peppercorns
Directions
Step 1
In a large pot, combine the water, kosher salt, and brown sugar. Stir until the salt and sugar are completely dissolved.
Step 2
Add the soy sauce, garlic, onion, ginger root, black peppercorns, and bay leaves to the pot. Stir well.
Step 3
Bring the mixture to a boil, then remove from heat and let it cool completely.
Step 4
Once the brine is completely cool, place your turkey in a large container or brining bag and pour the brine over it, ensuring the turkey is fully submerged.
Step 5
Refrigerate the turkey in the brine for at least 12 hours, but no more than 24 hours.
Step 6
After brining, remove the turkey from the brine and rinse it thoroughly under cold water. Pat it dry with paper towels before cooking.