A delicious and comforting homemade tomato soup that's perfect for any occasion. It's easy to make with fresh ingredients and is ready in no time.
Preparation time
15min
Cooking time
25min
Ingredients
4 Servings
- 0.5 teaspoons black pepper
- 1 carrot
- 1 stalk celery
- 2 cloves garlic
- 120 milliliters heavy cream
- 2 tablespoons olive oil
- 1 onion
- 1 teaspoon salt
- 1 teaspoon sugar
- 800 grams tomatoes
- 500 milliliters vegetable broth
Directions
Step 1
Heat olive oil in a large pot over medium heat.
Step 2
Add chopped onion, garlic, carrot, and celery. Cook until vegetables are softened, about 5-7 minutes.
Step 3
Add the canned tomatoes, vegetable broth, sugar, salt, and black pepper. Bring to a boil.
Step 4
Reduce heat and let simmer for 20 minutes, stirring occasionally.
Step 5
Remove from heat and use an immersion blender to puree the soup until smooth.
Step 6
Stir in the heavy cream and cook for an additional 5 minutes.
Step 7
Serve hot, garnished with fresh basil or croutons if desired.