Learn how to make creamy and delicious homemade mascarpone cheese with just a few simple ingredients. This recipe is perfect for adding a rich texture to your desserts or savory dishes.
Preparation time
15min
Ingredients
8 Servings
- 475 ml heavy cream
- 15 ml lemon juice
Directions
Step 1
Pour the heavy cream into a saucepan and heat over medium heat until it reaches 190°F (88°C). Stir occasionally to prevent scorching.
Step 2
Once the cream reaches the desired temperature, remove it from the heat and stir in the lemon juice.
Step 3
Allow the mixture to cool to room temperature, then cover and refrigerate for at least 12 hours or overnight.
Step 4
After the resting period, the mixture should have thickened. Line a sieve with cheesecloth and place it over a bowl.
Step 5
Pour the thickened cream into the cheesecloth-lined sieve and let it drain for about 1-2 hours, or until it reaches the desired consistency.
Step 6
Transfer the mascarpone cheese to an airtight container and store it in the refrigerator until ready to use. It should keep for about a week.