This recipe for French Dip Sandwiches is quick and easy to prepare. It features tender roast beef and melted cheese on a toasted roll, served with a flavorful au jus for dipping.
Preparation time
10min
Cooking time
15min
Ingredients
6 Servings
- 480 ml beef broth
- 30 grams butter
- 1 tsp garlic powder
- 6 hoagie rolls
- 1 tsp onion powder
- 6 slices provolone cheese
- 450 grams roast beef
- 30 ml soy sauce
- 15 ml Worcestershire sauce
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a medium saucepan, combine the beef broth, soy sauce, Worcestershire sauce, garlic powder, and onion powder. Bring to a simmer over medium heat.
Step 3
While the au jus is simmering, open the hoagie rolls and place them on a baking sheet.
Step 4
Butter the insides of the rolls and place a few slices of roast beef on each roll. Top with a slice of provolone cheese.
Step 5
Place the baking sheet in the oven and bake for about 5-7 minutes, or until the cheese is melted and the rolls are toasted.
Step 6
Remove the sandwiches from the oven and serve with a small bowl of the warm au jus for dipping.