This easy tuna casserole is a comforting and simple dinner option. Made with pantry staples, it’s a quick meal perfect for busy weeknights.
Preparation time
15min
Cooking time
25min
Ingredients
4 Servings
- 50 g breadcrumbs
- 120 g cheddar cheese
- 300 g cream of mushroom soup
- 200 g egg noodles
- 120 ml milk
- 150 g peas
- 300 g tuna
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Cook the egg noodles according to the package instructions, then drain.
Step 3
In a large bowl, combine the cooked noodles, tuna, cream of mushroom soup, milk, peas, and half of the shredded cheese.
Step 4
Transfer the mixture to a lightly greased baking dish.
Step 5
Top with the remaining cheese and breadcrumbs.
Step 6
Bake in the preheated oven for 25 minutes, or until the top is golden brown and bubbly.
Step 7
Let it cool for a few minutes before serving.