Delightfully light and airy, these crispy meringue cookies are perfect for a sweet treat. Made from just a few simple ingredients, they are easy to prepare and melt in your mouth with every bite.
Preparation time
20min
Cooking time
2h
Ingredients
40 Servings
- 0.5 teaspoon cream of tartar
- 4 egg whites
- 1 pinch salt
- 200 grams sugar
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 100°C (210°F). Line two baking sheets with parchment paper.
Step 2
In a clean, dry bowl, beat the egg whites on medium speed until foamy.
Step 3
Add the cream of tartar and a pinch of salt. Continue to beat until soft peaks form.
Step 4
Gradually add the sugar, one tablespoon at a time, beating on high until stiff, glossy peaks form and the sugar is completely dissolved.
Step 5
Fold in the vanilla extract gently.
Step 6
Using a piping bag or a spoon, place small mounds of meringue onto the prepared baking sheets.
Step 7
Bake for 1.5 to 2 hours, or until the meringues are dry and can easily be lifted off the parchment paper.
Step 8
Turn off the oven and let the meringues cool completely in the oven with the door slightly ajar.
Step 9
Store the meringue cookies in an airtight container at room temperature.