These homemade chicken fajitas are a quick and tasty meal, perfect for any night of the week. Made with tender chicken, colorful bell peppers, and a blend of spices, they are sure to become a family favorite.
Preparation time
15min
Cooking time
15min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 500 grams chicken breasts
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 green bell pepper
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 1 onion
- 1 teaspoon paprika
- 1 red bell pepper
- 1 teaspoon salt
- 8 tortillas
- 1 yellow bell pepper
Directions
Step 1
In a large bowl, combine the olive oil, lime juice, chili powder, cumin, paprika, garlic powder, salt, and black pepper.
Step 2
Add the sliced chicken breasts to the bowl and toss to coat evenly. Let it marinate for at least 15 minutes.
Step 3
Heat a large skillet over medium-high heat. Add the marinated chicken strips and cook until browned and cooked through, about 5-7 minutes.
Step 4
Add the sliced bell peppers and onion to the skillet. Cook for an additional 5-7 minutes, until the vegetables are tender-crisp.
Step 5
Warm the tortillas in a dry skillet or microwave.
Step 6
Serve the chicken and vegetable mixture in the warm tortillas. Enjoy!