These chocolate chip cookies are the best you'll ever eat. Soft, chewy, and packed with chocolate chips, they are perfect for any occasion.
Preparation time
15min
Cooking time
12min
Ingredients
24 Servings
- 1 tsp baking powder
- 1 tsp baking soda
- 200 g brown sugar
- 300 g chocolate chips
- 2 eggs
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a large bowl, mix together the brown sugar and eggs until smooth.
Step 3
Add the baking soda and baking powder to the mixture and blend well.
Step 4
Fold in the chocolate chips until evenly distributed.
Step 5
Drop spoonfuls of dough onto a baking sheet, spacing them about 2 inches apart.
Step 6
Bake for 10-12 minutes, or until the edges are golden brown.
Step 7
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.