A rich and creamy spread, perfect for scones and other baked goods. This homemade clotted cream recipe is easy to prepare with just one ingredient and some patience.
Preparation time
10min
Ingredients
12 Servings
- 900 ml heavy cream
Directions
Step 1
Preheat your oven to 82°C (180°F).
Step 2
Pour the heavy cream into a shallow baking dish, ensuring that the cream is about 2.5 cm (1 inch) deep.
Step 3
Place the dish in the preheated oven and let it cook for 12 hours. It’s best to do this overnight.
Step 4
After 12 hours, carefully remove the dish from the oven and let it cool to room temperature.
Step 5
Once cooled, cover the dish with plastic wrap and refrigerate for at least 8 hours or overnight.
Step 6
After refrigeration, gently skim the thick layer of clotted cream from the top and transfer it to a jar or container. The liquid left behind can be used for baking or cooking.
Step 7
Store the clotted cream in the refrigerator and use within 5 days.