This easy banana loaf cake recipe is perfect for using up overripe bananas. It's moist, flavorful, and makes a great snack or dessert. Ideal for beginners and experienced bakers alike.
Preparation time
20min
Cooking time
1h 10min
Ingredients
10 Servings
- 250 grams all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 eggs
- 200 grams granulated sugar
- 60 milliliters milk
- 3 ripe bananas
- 0.5 teaspoon salt
- 115 grams unsalted butter
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F) and grease a loaf pan.
Step 2
In a bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 3
In another bowl, cream the softened butter and sugar until light and fluffy.
Step 4
Add the eggs one at a time to the butter mixture, beating well after each addition.
Step 5
Mix in the mashed bananas and vanilla extract.
Step 6
Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
Step 7
Pour the batter into the prepared loaf pan and smooth the top.
Step 8
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Let the banana loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.