This slow cooker pulled pork is tender, flavorful, and easy to make. Perfect for sandwiches, tacos, or as a main dish, it requires minimal preparation and cooks slowly to perfection.
Preparation time
15min
Cooking time
10h
Ingredients
8 Servings
- 1 tbsp apple cider vinegar
- 1 cup barbecue sauce
- 1 tsp black pepper
- 2 tbsp brown sugar
- 1 cup chicken broth
- 1 tsp cumin
- 4 garlic cloves
- 1 onion
- 1 tbsp paprika
- 2 kg pork shoulder
- 2 tsp salt
Directions
Step 1
Place the chopped onion and minced garlic in the bottom of the slow cooker.
Step 2
Rub the pork shoulder with paprika, brown sugar, cumin, salt, and black pepper.
Step 3
Place the seasoned pork shoulder on top of the onions and garlic in the slow cooker.
Step 4
Pour the chicken broth and apple cider vinegar around the pork shoulder.
Step 5
Cover and cook on low for 8-10 hours, or until the pork is tender and easily shredded with a fork.
Step 6
Remove the pork from the slow cooker and shred it using two forks.
Step 7
Return the shredded pork to the slow cooker and stir in the barbecue sauce.
Step 8
Cook for an additional 30 minutes on low to allow the flavors to meld.
Step 9
Serve the pulled pork on sandwiches, tacos, or as a main dish.