This easy and delicious homemade ricotta cheese recipe only requires a few simple ingredients and steps, making it perfect for any home cook. Enjoy fresh, creamy ricotta cheese in no time.
Preparation time
15min
Ingredients
4 Servings
- 1 cup heavy cream
- 3 tablespoons lemon juice
- 0.5 teaspoons salt
- 4 cups whole milk
Directions
Step 1
In a large pot, combine the whole milk, heavy cream, and salt. Heat the mixture over medium heat, stirring occasionally, until it reaches a temperature of 190°F (88°C).
Step 2
Remove the pot from the heat and add the lemon juice. Stir gently just to combine, then let the mixture sit undisturbed for 5-10 minutes. You will see the curds begin to form.
Step 3
Line a colander with a clean cheesecloth and place it over a large bowl. Carefully pour the mixture into the cheesecloth-lined colander, allowing the whey to drain into the bowl below.
Step 4
Let the ricotta cheese drain for about 1-2 hours, depending on how thick you want your cheese to be. The longer it drains, the thicker it will become.
Step 5
Transfer the ricotta cheese to a container and refrigerate until ready to use. Enjoy your homemade ricotta cheese within 3-4 days.