Enjoy a classic Southern dish with this crispy fried chicken recipe. Perfectly seasoned and fried to a golden brown, this chicken is juicy on the inside and crispy on the outside. Great for family dinners or gatherings.
Preparation time
20min
Cooking time
30min
Ingredients
4 Servings
- 250 g all-purpose flour
- 1 tsp black pepper
- 500 ml buttermilk
- 0.5 tsp cayenne pepper
- 8 chicken pieces
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 2 tsp salt
- 1000 ml vegetable oil
Directions
Step 1
In a large bowl, combine buttermilk, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
Step 2
Add chicken pieces to the bowl, ensuring they are fully submerged in the buttermilk mixture. Cover and refrigerate for at least 2 hours or overnight.
Step 3
In a separate bowl, add the flour.
Step 4
Remove the chicken from the buttermilk mixture, allowing excess liquid to drip off. Dredge each piece in the flour, coating thoroughly.
Step 5
Heat vegetable oil in a deep fryer or large skillet to 175°C (350°F).
Step 6
Fry the chicken in batches until golden brown and cooked through, about 12-15 minutes per batch.
Step 7
Remove the chicken from the oil and drain on a paper towel-lined plate.
Step 8
Serve hot and enjoy your crispy Southern fried chicken!