This easy homemade crème fraîche recipe requires just two ingredients and a bit of patience. Perfect for adding a rich and tangy flavor to dishes.
Preparation time
5min
Ingredients
16 Servings
- 30 ml buttermilk
- 475 ml heavy cream
Directions
Step 1
Pour the heavy cream into a container.
Step 2
Stir in the buttermilk until fully combined.
Step 3
Cover the container with a cloth and let it sit at room temperature for 24 to 48 hours, until the mixture thickens and becomes tangy.
Step 4
Stir the crème fraîche, cover it with a lid, and refrigerate for up to 10 days before using.