A warm and comforting spiced tea latte made with black tea, spices, milk, and a touch of sweetness. Perfect for cozy mornings or afternoons.
Preparation time
5min
Cooking time
15min
Ingredients
2 Servings
- 2 black peppercorns
- 2 black tea bags
- 4 cardamom pods
- 1 cinnamon stick
- 5 cm fresh ginger
- 480 ml milk
- 30 g sugar
- 480 ml water
- 4 whole cloves
Directions
Step 1
In a medium saucepan, bring the water to a boil.
Step 2
Add the black tea bags, cinnamon stick, cloves, cardamom pods, peppercorns, and sliced ginger to the boiling water.
Step 3
Reduce the heat and let the mixture simmer for 10 minutes.
Step 4
Add the milk and sugar to the saucepan and stir well.
Step 5
Bring the mixture back to a simmer and let it cook for an additional 5 minutes.
Step 6
Remove the saucepan from heat and strain the chai tea to remove the spices and tea bags.
Step 7
Pour the chai tea latte into mugs and serve hot.