This easy loaded baked potato casserole recipe is a delicious and comforting dish perfect for gatherings. It combines all the flavors of a loaded baked potato with the convenience of a casserole.
Preparation time
20min
Cooking time
20min
Ingredients
8 Servings
- 8 slices bacon
- 0.5 teaspoon black pepper
- 4 tablespoons butter
- 2 cups cheddar cheese
- 0.5 cup green onions
- 6 russet potatoes
- 1 teaspoon salt
- 1.5 cups sour cream
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Boil the diced potatoes in a large pot of salted water until tender, about 15 minutes. Drain and transfer to a large mixing bowl.
Step 3
Mash the potatoes with the melted butter, sour cream, salt, and pepper until smooth.
Step 4
Fold in half of the crumbled bacon, half of the cheese, and half of the green onions into the mashed potatoes.
Step 5
Spread the potato mixture into a greased 9x13-inch baking dish.
Step 6
Sprinkle the remaining cheese and bacon on top.
Step 7
Bake in the preheated oven until the cheese is melted and bubbly, about 20 minutes.
Step 8
Garnish with the remaining green onions before serving.