Succulent and tender BBQ ribs that are perfect for any occasion. This recipe involves marinating the ribs with a flavorful dry rub, slow cooking them, and finishing them off with a generous coating of BBQ sauce.
Preparation time
20min
Cooking time
2h 50min
Ingredients
4 Servings
- 250 ml BBQ sauce
- 10 g black pepper
- 50 g brown sugar
- 10 g chili powder
- 10 g garlic powder
- 10 g onion powder
- 20 g paprika
- 2 kg pork ribs
- 10 g salt
Directions
Step 1
Preheat your oven to 150°C (300°F).
Step 2
In a bowl, mix together the brown sugar, paprika, black pepper, salt, chili powder, garlic powder, and onion powder to create a dry rub.
Step 3
Rub the dry mix all over the pork ribs, ensuring they are evenly coated.
Step 4
Wrap the ribs tightly in aluminum foil and place them on a baking tray.
Step 5
Bake the ribs in the oven for 2.5 hours.
Step 6
Remove the ribs from the oven and carefully unwrap the foil.
Step 7
Brush the ribs generously with BBQ sauce.
Step 8
Increase the oven temperature to 200°C (390°F) and return the ribs to the oven, uncovered, for an additional 20 minutes, or until the BBQ sauce is caramelized.
Step 9
Remove the ribs from the oven and let them rest for a few minutes before serving.