This vegan avocado toast is a quick and easy breakfast or snack option. It's nutritious, delicious, and can be prepared in just a few minutes.
Preparation time
10min
Ingredients
2 Servings
- 0.5 teaspoon black pepper
- 2 bread slices
- 4 cherry tomatoes
- 1 tablespoon lemon juice
- 1 teaspoon olive oil
- 0.5 teaspoon red pepper flakes
- 1 ripe avocado
- 0.5 teaspoon salt
Directions
Step 1
Toast the bread slices until golden brown.
Step 2
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
Step 3
Add lemon juice, salt, and black pepper to the avocado and mash until combined.
Step 4
Spread the mashed avocado mixture onto the toasted bread slices.
Step 5
Drizzle olive oil over the avocado toast.
Step 6
Top with halved cherry tomatoes and sprinkle with red pepper flakes if using.
Step 7
Serve immediately and enjoy!