These blonde brownies are a delightful twist on the classic brownie, offering a rich, buttery flavor with a chewy texture. Perfect for any occasion, they are easy to make and sure to satisfy your sweet tooth.
Preparation time
10min
Cooking time
25min
Ingredients
12 Servings
- 125 g all-purpose flour
- 3 g baking powder
- 220 g brown sugar
- 115 g butter
- 175 g chocolate chips
- 1 egg
- 1 g salt
- 5 ml vanilla extract
Directions
Step 1
Preheat oven to 350°F (175°C). Grease a 9x9 inch baking dish.
Step 2
Melt the butter in a saucepan over low heat. Remove from heat and stir in brown sugar until smooth. Beat in the egg and vanilla extract.
Step 3
In a separate bowl, combine flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, stirring until well blended. Fold in the chocolate chips.
Step 4
Spread the batter evenly in the prepared baking dish.
Step 5
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan before cutting into squares.