A simple and delicious snack, roasted chickpeas are crunchy, flavorful, and packed with protein. Perfect for a healthy snack or as a topping for salads and soups.
Preparation time
10min
Cooking time
30min
Ingredients
4 Servings
- 400 g chickpeas
- 0.5 tsp garlic powder
- 1 tbsp olive oil
- 1 tsp paprika
- 0.5 tsp salt
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Drain and rinse the chickpeas thoroughly. Pat them dry with a paper towel to remove as much moisture as possible.
Step 3
In a bowl, toss the chickpeas with olive oil, salt, paprika, and garlic powder until evenly coated.
Step 4
Spread the chickpeas in a single layer on a baking sheet.
Step 5
Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the chickpeas are golden brown and crispy.
Step 6
Let the chickpeas cool completely before serving. Enjoy as a snack or use as a topping for salads and soups.