This toffee recipe is incredibly simple and yields delicious, buttery toffee that's perfect for snacking or gifting. With just a few basic ingredients, you can create a sweet treat that everyone will love.
Preparation time
10min
Cooking time
15min
Ingredients
12 Servings
- 225 g butter
- 175 g chocolate chips
- 120 g chopped almonds
- 1 pinch salt
- 200 g white sugar
Directions
Step 1
Line a baking sheet with parchment paper or grease it lightly.
Step 2
In a medium saucepan, combine butter, sugar, and salt. Cook over medium heat, stirring constantly, until the mixture reaches 285°F (137°C) on a candy thermometer.
Step 3
Immediately pour the hot mixture onto the prepared baking sheet, spreading it evenly.
Step 4
Sprinkle chocolate chips over the hot toffee. Let stand for a minute or two until the chocolate has melted, then spread it evenly over the toffee.
Step 5
Sprinkle chopped almonds over the melted chocolate.
Step 6
Let the toffee cool completely, then break into pieces and store in an airtight container.