This easy pumpkin cake recipe yields a moist and delicious dessert perfect for fall gatherings. With its warm spices and rich pumpkin flavor, it's sure to be a hit with family and friends.
Preparation time
15min
Cooking time
35min
Ingredients
12 Servings
- 250 g all-purpose flour
- 1 tbsp baking powder
- 1 tsp baking soda
- 100 g brown sugar
- 425 g canned pumpkin puree
- 2 tsp cinnamon
- 0.5 tsp cloves
- 3 eggs
- 200 g granulated sugar
- 0.5 tsp nutmeg
- 1 tsp salt
- 2 tsp vanilla extract
- 120 ml vegetable oil
Directions
Step 1
Preheat your oven to 175°C (350°F) and grease a 9x13-inch baking pan.
Step 2
In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
Step 3
In another bowl, mix the pumpkin puree, vegetable oil, eggs, and vanilla extract until well combined.
Step 4
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Step 5
Pour the batter into the prepared baking pan and spread it evenly.
Step 6
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Let the cake cool completely in the pan before serving.